Milky bun ice cream2/16/2024 It is super strawberry flavored! Not in a weird artificial way though but in a good.My fave! I love this one because there is definitely texture and flavor in every bite.since it's only on the outside, a lot of chunks fell since it doesn't really stick to the ice cream and can fall off when you're trying to scoop it!.Perhaps mix the apple pie crumbs within the ice cream so there is flavor in EVERY bite? I think my main gripe with this is that there isn't much texture inside.The chunks on the outside give it the "apple pie" texture and the flavor of the ice cream give it the sweet and sort of "apple jammy" flavor but I think if there was bits of jam within the ice cream, it would be much better.We didn't see it advertised but my boyfriend also got the milky bun ice cream donut sandwich. The mint was not overpowering and I love the chewy texture of the Oreo and chocolate chip cookie inside. Although I enjoyed this flavor, I felt like it was missing a little more ooomph. Such yummy ice cream I got the mint monster and dark matter brownie batter in a single scoop.This is covered in big chunks of apple pie crumbs!. ![]() We want to create that edge you can walk down the street and taste ten things.” His hometown, he told us, is “a little mellow…I would love to shake it up a little bit.There are also exclusive ice cream cups that are specially Hello Kitty themed and designed!Īlright, so it's cute and all, but what about the ice cream flavors? Turns out part of the grand plan is to make Orange County that much cooler: There’s “a need for a late-night dessert place that’s cool and hip…like Los Angeles, like other parts of the country.” Nghiem cites his fashion and real estate background in explaining his desire for a milky bun utopia: “plazas that provide all these things for the new generation, a new style up to modern standards. and word has been “spreading like wildfire,” he told us. People are driving from Las Vegas and San Diego, two hours away, to try them. Nghiem tells us he’s selling 500 milky buns daily, at $3.50 a pop, and isn’t able to keep up with demand. ![]() ![]() One spoonful of this sent us straight to Milky heaven, with the. We chose to add some strawberry to this ice cream, to keep it in line with the flavour of the McDonald’s soft serve. On to a magical panini press –like machine they go, which seals the edges of the donut the result is “a nice hot crispy outside with a gooey inside.” Uh, yum. To kick things off, we started with Fujiya’s Milky Soft Serve, which retails for 190 yen (US1.76) for a small size (pictured at the left in the photo above). ![]() Sixteen flavor options include “ cookie butter" (made with Speculoos cookies), jasmine tea and cereal milk. To create the milky buns, Nghiem makes fresh donuts every day (both glazed and unglazed), making them a little larger than is typical so he can split them open and stuff them with ice cream. Donutswith ice cream stuffed inside? Whatever.īut then we couldn’t get them out of our minds: donuts with ice creamstuffed inside! At the new Afters Ice Cream parlor, located just outside Los Angeles, owner Scott Nghiem has taken inspiration from Asian desserts-”they eat a lot of sweet buns, they dip them in milk”-to create a new dessert hybrid that actually sounds… really good. When the Internet went nuts yesterday over something called a “milky bun,” we dismissed it as yet another mashup jumping on the cronut bandwagon-a newfangled concoction to dismiss.
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